Nitrate and nitrite content in bottled beverages by ion-pair high-performance liquid chromatographyYANG SONG; DENG, Gui-Fang; XU, Xiang-Rong et al.Food additives & contaminants. Part B, Surveillance (Print). 2013, Vol 6, Num 1, pp 42-46, 5 p.Article

Survey of neonicotinoids and fipronil in corn seeds for agricultureSABATINO, Leonardo; SCORDINO, Monica; PANTO, Valentina et al.Food additives & contaminants. Part B, Surveillance (Print). 2013, Vol 6, Num 1, pp 11-16, 6 p.Article

Cadmium in meat and edible offal of free-range reared Swallow-belly Mangulica pigs from Vojvodina (northern Serbia)JOKANOVIC, M. R; TOMOVIC, V. M; SOJIC, B. V et al.Food additives & contaminants. Part B, Surveillance (Print). 2013, Vol 6, Num 2, pp 98-102, 5 p.Article

Aflatoxins in sunflower and safflower seeds from IranBEHESHTI, Hamed Reza; ASADI, Mohammad.Food additives & contaminants. Part B, Surveillance (Print). 2013, Vol 6, Num 1, pp 68-71, 4 p.Article

Determination of nitrate, nitrite and perchlorate anions in meat, milk and their products consumed in Hatay region in TurkeySUNGUR, Sana; ATAN, Muhammet Meriç.Food additives & contaminants. Part B, Surveillance (Print). 2013, Vol 6, Num 1, pp 6-10, 5 p.Article

Heavy metals in Mugil cephalus (Mugilidae) from the Ligurian Sea (North-West Mediterranean, Italy)SQUADRONE, S; PREARO, M; GAVINELLI, S et al.Food additives & contaminants. Part B, Surveillance (Print). 2013, Vol 6, Num 2, pp 134-138, 5 p.Article

Lead and cadmium in functional health foods and Korean herbal medicinesKIM, Wooseok; LEE, Kwang-Geun.Food additives & contaminants. Part B, Surveillance (Print). 2013, Vol 6, Num 2, pp 146-149, 4 p.Article

Evaluation of trace elements in selected foods and dietary intake by young children in ThailandNOOKABKAEW, S; RANGKADILOK, N; AKIB, C. A et al.Food additives & contaminants. Part B, Surveillance (Print). 2013, Vol 6, Num 1, pp 55-67, 13 p.Article

Feed additives diclazuril and nicarbazin in egg and liver samples from Croatian farmsBILANDZIC, Nina; DOLENC, Jožica; GACNIK, Ksenija Sinigoj et al.Food additives & contaminants. Part B, Surveillance (Print). 2013, Vol 6, Num 2, pp 90-97, 8 p.Article

Iodine content in commonly consumed food in Hong Kong and its changes due to cookingCHUNG, Stephen; CHAN, Andy; YING XIAO et al.Food additives & contaminants. Part B, Surveillance (Print). 2013, Vol 6, Num 1, pp 24-29, 6 p.Article

Printing ink compounds in foods: UK survey resultsBRADLEY, E. L; STRATTON, J. S; LEAK, J et al.Food additives & contaminants. Part B, Surveillance (Print). 2013, Vol 6, Num 2, pp 73-83, 11 p.Article

Sorbic and benzoic acid in non-preservative-added food products in TurkeyCAKIR, Ruziye; CAGRI-MEHMETOGLU, Arzu.Food additives & contaminants. Part B, Surveillance (Print). 2013, Vol 6, Num 1, pp 47-54, 8 p.Article

Survey of aflatoxin M1 in raw milk in the five provinces of ChinaNAN ZHENG; WANG, Jia-Qi; HAN, Rong-Wei et al.Food additives & contaminants. Part B, Surveillance (Print). 2013, Vol 6, Num 2, pp 110-115, 6 p.Article

Mycoflora and deoxynivalenol in whole wheat grains (Triticum aestivum L.) from Southern BrazilSAVI, Geovana D; PIACENTINI, Karim C; TIBOLA, Casiane S et al.Food additives & contaminants. Part B, Surveillance (Print). 2014, Vol 7, Num 3, pp 232-237, issn 1939-3210, 6 p.Article

Mycological and aflatoxin contamination of peanuts sold at markets in Kinshasa, Democratic Republic of Congo, and Pretoria, South AfricaKAMIKA, Ilunga; MNGQAWA, Pamella; RHEEDER, John P et al.Food additives & contaminants. Part B, Surveillance (Print). 2014, Vol 7, Num 2, pp 120-126, issn 1939-3210, 7 p.Article

Total mercury in canned tuna sold in Canada in 2006DABEKA, Robert W; MCKENZIE, Arthur D; FORSYTH, Donald S et al.Food additives & contaminants. Part B, Surveillance (Print). 2014, Vol 7, Num 2, pp 110-114, issn 1939-3210, 5 p.Article

Aflatoxins in various food from Istanbul, TurkeyHACIBEKIROGLU, I; KOLAK, U.Food additives & contaminants. Part B, Surveillance (Print). 2013, Vol 6, Num 4, pp 260-264, issn 1939-3210, 5 p.Article

Ochratoxin A in several grains in IranHAMED REZA BEHESHTI; ASADI, Mohammad.Food additives & contaminants. Part B, Surveillance (Print). 2013, Vol 6, Num 3, pp 200-202, issn 1939-3210, 3 p.Article

Sorbate and benzoate in Turkish retail foodstuffsULCA, Pelin; ATAMER, Beril; KESKIN, Mehtap et al.Food additives & contaminants. Part B, Surveillance (Print). 2013, Vol 6, Num 3, pp 209-213, issn 1939-3210, 5 p.Article

Total mercury in infant food, occurrence and exposure assessment in PortugalMARTINS, Carla; VASCO, Elsa; PAIXAO, Eleonora et al.Food additives & contaminants. Part B, Surveillance (Print). 2013, Vol 6, Num 3, pp 151-157, issn 1939-3210, 7 p.Article

Trends in monitoring residues of pharmacologically active group B substances in products of animal origin in Lithuania from 1999 to 2008SERNIENE, L; STIMBIRYS, A; DAUNORAS, G et al.Food additives & contaminants. Part B, Surveillance (Print). 2013, Vol 6, Num 3, pp 187-195, issn 1939-3210, 9 p.Article

Determination of acrylamide in Thai-conventional snacks from Nong Mon market, Chonburi using GC-MS techniqueKOMTHONG, P; SURIYAPHAN, O; CHAROENPANICH, J et al.Food additives & contaminants. Part B, Surveillance (Print). 2012, Vol 5, Num 1, pp 20-28, issn 1939-3210, 9 p.Article

Heavy metal content in different types of smoked meat in SerbiaMITIC, Snezana S; STOJKOVIC, Milan B; PAVLOVIC, Aleksandra N et al.Food additives & contaminants. Part B, Surveillance (Print). 2012, Vol 5, Num 4, pp 241-245, issn 1939-3210, 5 p.Article

Ochratoxin A in wines from 2002 to 2008 harvest marketed in Rio de Janeiro, BrazilKRÜGER, C. D; FERNANDES, A. M; ROSA, C. A. R et al.Food additives & contaminants. Part B, Surveillance (Print). 2012, Vol 5, Num 3, pp 204-207, issn 1939-3210, 4 p.Article

Organic and conventional fertilisation procedures on the nitrate, antioxidants and pesticide content in parts of vegetablesLIMA, G. P. P; TEIXEIRA DA SILVA, Jaime A; BERNHARD, A. B et al.Food additives & contaminants. Part B, Surveillance (Print). 2012, Vol 5, Num 3, pp 188-193, issn 1939-3210, 6 p.Article